Caffè Espresso Intenso is the most consumed variety in Italy, the daily ritual linked to the culture and tradition of Italian families.

It is a real institution, which has now become part of the national identity, for which we are recognized and appreciated all over the world. The coffee beans are roasted and ground in capsules that contain all the rich and balanced aromas and a sweet and light taste, compatible with Nespresso® machines.

 Espresso coffee, born in Turin in 1884, is obtained from the union of the seeds of Arabica and Robusta. It is called “Espresso” because it is consumed quickly on the premises of bars and cafes, prepared expressly for the customer with a particular extraction method, using a special machine which allows you to obtain a drink served in a very concentrated cup, creamy, with an intense taste and aroma. Nowadays available in comfortable capsules, to be used daily during the coffee break.

Caffè Ristretto Intenso is immediately recognized for its density and dark color, it is composed exclusively of 100% Arabica coffee from South America. It is characterized by a thick, velvety cream with notes of dark chocolate obtained thanks to a toasting medium-dark which gives greater intensity to the aromas.

Robusta seeds are selected to ensure high quality to offer a coffee at times strong, extremely aromatic, and with a fruity and slightly acidic aftertaste.

It is roasted in Belgium through a very fine grinding at medium speed and packaged in Italy in a protected atmosphere to maintain freshness.

Roasted and ground Caffè Arabica, as well as being the first variety of coffee grown, is also the fruit of the relationship of the best Arabica varieties wisely combined in a single medium-intensity roast. The aromatic characteristics are thus preserved in coffee, ensuring excellent creaminess, fruity, and very delicate aromas.

The velvety and slightly acidic aroma enhances the fruity and floral notes, so obtaining the perfect coffee for those who want a fragrant flavor with a thick cream color hazelnut, thanks also to the roasting in a protected atmosphere and the quality of every single grain.

Arabica has more than 20 varieties with different flavors and aromas, original from Ethiopia and Arabia spreads to all crops in tropical areas of the world.

Caffè Deka is characterized by the balance of fine arabica and robusta. A decaffeinated coffee that does not detract from the pleasure of real espresso, it offers coffee lovers a unique aromatic experience, with a lower amount of caffeine.

Ideal for relaxing moments during the coffee break, thanks to its velvety texture that transports you through the notes of cereals and toasted bread.

To obtain decaffeinated coffee, the caffeine is extracted from the still green bean (not yet toasted), subsequently treating it with processes quite similar to those used for regular coffee.

The decaffeination process includes six phases: inflation, extraction of the caffeine, solvent recovery, drying, packaging, and analysis.